Karnataka Coconut Thattai/Nippat 100g

Coconut Thattai is a crispy South Indian snack made from rice flour dough infused with grated coconut, spices, and herbs, then deep-fried into thin discs. It's a popular treat during festivals like Diwali and Krishna Jayanthi, enjoyed for its crunchy texture and flavorful taste.

Ingredients:

Rice flour, Chana dal, Groundnut oil, Grated coconuts, Sesame seeds, Butter.